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Apply now Job no: 497081
Department: Shriver Center
Location: Oxford, OH
Work type: Salary Staff
Categories: Food Services
Status: Full Time
Temporary: No

Job Title: Chef


Hours Per Week:


Job Summary:


Provides leadership in culinary, quality, safety, sanitation, and customer service. Directs & executes food prep for on & offsite events.


Duties/Physical Demands:

Trains and supervises staff in all culinary skills, including the receiving and handling of food, traditional and display cooking, presentation, and service.

Prepares high quality, visually appealing foods from large quantity scratch recipes. Employs artistry and theatrics in exhibition-style display cooking.

Ensures that all foods are prepared, maintained, and served at proper temperatures. Adheres to strict sanitary methods of receiving, storing, preparation, chilling, and reheating foods. Monitors foods throughout this process to guarantee food safety.

Communicates effectively with production staff, fellow members of the foodservice management team, building management staff, and the customers and guests.

Observes strict safety and sanitation rules, and trains staff to ensure that departmental, university, HACCP, and other sanitation standards and safety regulations are followed.

Assists in the requisitioning and evaluation of all foods and related supplies. Assists in maintaining appropriate inventory levels. Strives to reduce waste and to optimize the profitability of the foodservice unit.

Maintains records of food usage, inventories, food temperatures, work performed, etc. Recordkeeping requires the use of computerized systems.


Minimum Qualifications:

Associate’s degree, or vocational or technical school degree of an accredited culinary program, which includes a diversified curriculum encompassing all types of food preparation and 1-2 years of experience; OR 2-3 years of equivalent and relative training and 3-5 years experience is required.

Certified in ServSafe.


Desired Qualifications:

Bachelor's Degree of an accredited culinary program, which includes a diversified curriculum encompassing all types of food preparation, or equivalent training


Knowledge, Skills and Abilities



Working Conditions/Physical Demands:


Special Instructions to Applicants:



EO/AA Statement/Clery Act:
Miami University, an Equal Opportunity/Affirmative Action employer, encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami University prohibits harassment, discrimination and retaliation on the basis of age (40 years or older), color, disability, gender identity or expression, genetic information, military status, national origin (ancestry), pregnancy, race, religion, sex/gender, status as a parent or foster parent, sexual orientation, or protected veteran status in its application and admission processes, educational programs and activities, facilities, programs or employment practices. Requests for reasonable accommodations for disabilities related to employment should be directed to or 513-529-3560.
As part of the University’s commitment to maintaining a healthy and safe living, learning, and working environment, we encourage you to read Miami University’s Annual Security & Fire Safety Report at:, which contains information about campus safety, crime statistics, and our drug and alcohol abuse and prevention program designed to prevent the unlawful possession, use, and distribution of drugs and alcohol on campus and at university events and activities. This report also contains information on programs and policies designed to prevent and address sexual violence, domestic violence, dating violence, and stalking. Each year, email notification of this website is made to all faculty, staff, and enrolled students. Written notification is also provided to prospective students and employees. Hard copies of the Annual Security & Fire Safety Report may be obtained from the Miami University Police Department at (513) 529-2223.
Date to Begin Screening Applicants:



Benefits Eligible:




A criminal background check is required. All campuses are smoke- and tobacco-free campuses.

For questions regarding reasonable accommodations for disabilities, or to follow-up with a request, please contact or (513) 529-3560.

Advertised: Eastern Standard Time

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