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Senior Registered Dietitian

Apply now Job no: 496604
Department: Housing Dining Recreation & Business Services
Location: Oxford, OH
Work type: Salary Staff
Categories: Food Services
Status: Full Time
Temporary: No

  Job Title: Senior Registered Dietitian
  Job Summary:

The Senior Registered Dietitian will lead the dietetics and nutrition programs within the Food & Beverage Department at Miami University including overseeing the day-to-day operation of food preparation at the Culinary Support Center.

  Duties/Physical Demands:

• Plan meal programs including recipe/menu entry and maintenance, recipe testing and implementation, and driving new food products and ideas
• Oversee the day-to-day operation of food preparation at the Culinary Support Center
• Review all products as they come to Miami for specific allergens and ensure coding on all menus
• Update and maintain nutrition database
• Assist with dining accommodated students which may include meeting with the students, shopping for needed items and implementation of meals at dining facilities as necessary
• Promote nutrition and healthy eating to Miami’s students
• Serve as a point of contact for suspected foodborne illness procedures and serve as a resource on food safety and sanitation for the Food & Beverage department
• Supervise Miami’s Registered Licensed Dietitian including training, coaching, and all Supervisor duties. Additionally, provide assistance to interns and student workers as necessary.
• Remain abreast of the latest research in nutritional and food sciences in order to make informed recommendations and decisions for Dietetics

Skills Required:
• Strong oral and written communication skills including the ability to work and interact with other employees and students
• Demonstrated training abilities
• Strong coordination/organization skills
• Effective logic, reasoning, and critical thinking skills
• Demonstrated ability to evaluate programs and results for continuous improvement and efficiency
• Demonstrated ability to identify and solve complex problems in a fast-paced and sometimes stressful environment

  Minimum Qualifications:

• 5 or more years of experience in a Dietitian related food services role with experience in a leadership position
• A passing score on the Registration Examination for Dietitians is required
• A license to practice dietetics in the State of Ohio.
• ServSafe certification or ability and willingness to complete the certification within six months of employment at Miami

The Commission on Dietetic Registration of the Academy of Nutrition and Dietetics requires that students complete a college/university educational program in dietetics and/or nutrition that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics followed by an accredited Dietetic Internship if not a coordinated program. Educational programs may be in one of the following categories:

  • Accredited Coordinated Program in Dietetics
  • Accredited Didactic Program plus accredited Dietetic Internship
  Desired Qualifications:

• Foodservice management
• Experience in Allergen control
• Experience with Cbord Food Service Suites and NetNutrition
• Previous experience managing students and precepting Dietetic Interns

  EO/AA Statement/Clery Act:
Miami University, an Equal Opportunity/Affirmative Action employer, encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami University prohibits harassment, discrimination and retaliation on the basis of age (40 years or older), color, disability, gender identity or expression, genetic information, military status, national origin (ancestry), pregnancy, race, religion, sex/gender, status as a parent or foster parent, sexual orientation, or protected veteran status in its application and admission processes, educational programs and activities, facilities, programs or employment practices. Requests for reasonable accommodations for disabilities related to employment should be directed to or 513-529-3560.
As part of the University’s commitment to maintaining a healthy and safe living, learning, and working environment, we encourage you to read Miami University’s Annual Security & Fire Safety Report at:, which contains information about campus safety, crime statistics, and our drug and alcohol abuse and prevention program designed to prevent the unlawful possession, use, and distribution of drugs and alcohol on campus and at university events and activities. This report also contains information on programs and policies designed to prevent and address sexual violence, domestic violence, dating violence, and stalking. Each year, email notification of this website is made to all faculty, staff, and enrolled students. Written notification is also provided to prospective students and employees. Hard copies of the Annual Security & Fire Safety Report may be obtained from the Miami University Police Department at (513) 529-2223.
  Benefits Eligible:



A criminal background check is required. All campuses are smoke- and tobacco-free campuses.

For questions regarding reasonable accommodations for disabilities, or to follow-up with a request, please contact or (513) 529-3560.

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