Job Number: 502800
Department: Housing Dining Recreation & Business Services
Location: Oxford, OH
The Senior Director of Dining Services, under general direction, is responsible for providing strategic direction, and guidance to Miami University’s Dining Services operator to coordinate and manage 4 buffet operations, 18 retail locations, 8 restaurant-style operations, 5 markets as well as Miami Catering and Concessions.
Job Number: 502824
Department: Housing Dining Recreation & Business Services
Location: Oxford, OH
The Senior Registered Dietitian will lead the dietetics and nutrition programs within the Food & Beverage Department at Miami University including overseeing the day-to-day operation of food preparation at the Culinary Support Center.
Skills Required
• Strong oral and written communication skills including the ability to work and interact with other employees and students
• Demonstrated training abilities
• Strong coordination/organization skills
• Effective logic, reasoning, and critical thinking skills
• Demonstrated ability to evaluate programs and results for continuous improvement and efficiency
• Demonstrated ability to identify and solve complex problems in a fast-paced and sometimes stressful environment
Experience and Education Requirements
• 5 or more years of experience in a Dietitian related food services role with experience in a leadership position
• A passing score on the Registration Examination for Dietitians in required
• A license to practice dietetics in the state of Ohio
• ServSafe certification or ability and willingness to complete the certification within six months of employment at Miami
• The Commission on Dietetic Registration of the Academy of Nutrition and Dietetics requires that students complete a college/university educational program in dietetics and/or nutrition that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics followed by an accredited Dietetic Internship if not a coordinated program. Educational programs may be in one of the following categories:
o Accredited Coordinated Program in Dietetics
o Accredited Didactic Program plus accredited Dietetic Internship
Preferred Requirements
• Foodservice management
• Experience in Allergen control
• Experience with Cbord Food Service Suites and NetNutrition
• Previous experience managing students and precepting Dietetic Interns
Job Number: 502709
Department: Shriver Center
Location: Oxford, OH
We are adding new team members in Vending! Starting pay is $12.60, with the opportunity for promotion. As a student employee with Vending, you will be assisting route drivers across campus in various tasks in keeping Miami University vending machines stocked and ready for students to conveniently use. Student employees also help in the warehouse with loading trucks, inventorying product and some general cleaning.